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Job Purpose As a barista you will cover all elements of the operation, both front of house customer service and presentation and delivery of the food offering. We are looking for a skilled barista
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& development, health & safety and food safety management. Main Duties & Responsibilities 1. Develop the Delivered Catering team through active use of performance management, training and development tools. 2
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team members to allow for a positive, professional environment. 8. Maintain and clean food storage areas – i.e. freezers, refrigerators and dry stores 9. Demonstrate a passion for customer service
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legislative requirements in relation to food safety, allergens, hygiene and health and safety. Work to set targets and KPI’s to deliver high customer satisfaction and commercial results. Focus on commercial
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an interdisciplinary approach to investigate three areas - food, medicine and technology - in which use of plants was pivotal in shaping human trajectories, with implications that are still evident today. The candidate
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’ nutritional demands. Ensure patients eat and if not, provide encouragement by tempting with different diets and hand-feeding. Accurately measure the amount of food eaten and record on patient records. Perform
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Job Purpose To manage core operational services and processes in the Scottish Centre for Production Animal & Food Safety (SCPAHFS). The postholder will be responsible for the day-to-day operational
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. Granular materials are encountered ubiquitously in industry, found in products ranging from cement to paints, foods and slurries for battery and solar panel manufacturing; and in nature, such as mud flows
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(e.g. in-person events and social media) 3. Co-ordinate the food offering in the Eco-Hub, to include a community fridge service (in conjunction with the GUEST team), a Fairtrade coffee concession (in
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science, vegetation-atmosphere-hydrosphere interactions, or nutrient and element cycling. Techniques used can include: geomorphic, geochemical, molecular, physiological, geophysical, field, or analog